Ash in Peas, green, canned, seasoned, solids and liquids Calculator

Vegetables and Vegetable Products

In 100 g (Grams) of Peas, green, canned, seasoned, solids and liquids there is 0.88 g of Ash.


Peas, green, canned, seasoned, solids and liquids

Peas, green, canned, seasoned, solids and liquids is a type of Vegetables and Vegetable Products. The most significant nutrients in Peas, green, canned, seasoned, solids and liquids are listed below.

Water 86.51 g
Energy (calorie) 50 kcal
Energy (joule) 209 kJ
Protein 3.09 g
Total lipid (fat) 0.27 g
Ash 0.88 g
Carbohydrate, by difference 9.25 g
Fiber, total dietary 2 g
Calcium, Ca 15 mg
Iron, Fe 1.2 mg
Magnesium, Mg 15 mg
Phosphorus, P 54 mg
Potassium, K 122 mg
Sodium, Na 254 mg
Zinc, Zn 0.65 mg
Copper, Cu 0.099 mg
Manganese, Mn 0.268 mg
Selenium, Se 1.3 µg
Vitamin C, total ascorbic acid 11.5 mg
Thiamin 0.096 mg
Riboflavin 0.071 mg
Niacin 0.69 mg
Pantothenic acid 0.089 mg
Vitamin B-6 0.098 mg
Folate, total 29 µg
Folic acid 0 µg
Folate, food 29 µg
Folate, DFE 29 µg
Vitamin B-12 0 µg
Vitamin A, RAE 22 µg
Retinol 0 µg
Vitamin A, IU 433 IU
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Fatty acids, total saturated 0.048 g
16:0 hexadecanoic, palmitic fatty acid 0.044 g
18:0 octadecanoic, stearic fatty acid 0.005 g
Fatty acids, total monounsaturated 0.024 g
18:1 undifferentiated 0.024 g
Fatty acids, total polyunsaturated 0.127 g
18:2 undifferentiated 0.103 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.024 g
Fatty acids, total trans 0 g
Cholesterol 0 mg
Tryptophan 0.021 g
Threonine 0.116 g
Isoleucine 0.111 g
Leucine 0.184 g
Lysine 0.181 g
Methionine 0.047 g
Cystine 0.018 g
Phenylalanine 0.114 g
Tyrosine 0.065 g
Valine 0.134 g
Arginine 0.244 g
Histidine 0.061 g
Alanine 0.137 g
Aspartic acid 0.283 g
Glutamic acid 0.422 g
Glycine 0.105 g
Proline 0.099 g
Serine 0.103 g

Nutrients in Peas, green, canned, seasoned, solids and liquids